Hello all.
My shipment arrived yesterday from Northerner and was awaiting me at the post office a few blocks north of me. Being the night owl I am, I was still awake and alert come 6 a.m. and decided to walk down to pick it up. I got the loose try-out box from Northerner.
That being said, I took out the can of Ettan Los and watched the video that Zero posted (thanks much to you, Zero) and began my first attempt at baking a pris. I baked just a small one, as I didn't want to overload my lip in case of crumbling. My first one fell apart in my mouth because I clumsily didn't put it in my lip right.
I packed a second one and now it is securely placed in my upper lip and there has been no tobacco avalanche as of yet. The Ettan Los is absolutely delicious.
I was very surprised at just how uncomplicated the baking process was, nor was it nearly as messy an undertaking as I had imagined. It was a little strange, yes, as I hadn't done it before, but the pris came out looking very presentable.
Many thanks to Zero again, as his video helped immensely. I can already tell the all of you were right... loose is wonderful, and from here on out I'll likely go by what all of you were saying:
Portion for out and about.. Definitely loose for home.
My shipment arrived yesterday from Northerner and was awaiting me at the post office a few blocks north of me. Being the night owl I am, I was still awake and alert come 6 a.m. and decided to walk down to pick it up. I got the loose try-out box from Northerner.
That being said, I took out the can of Ettan Los and watched the video that Zero posted (thanks much to you, Zero) and began my first attempt at baking a pris. I baked just a small one, as I didn't want to overload my lip in case of crumbling. My first one fell apart in my mouth because I clumsily didn't put it in my lip right.
I packed a second one and now it is securely placed in my upper lip and there has been no tobacco avalanche as of yet. The Ettan Los is absolutely delicious.
I was very surprised at just how uncomplicated the baking process was, nor was it nearly as messy an undertaking as I had imagined. It was a little strange, yes, as I hadn't done it before, but the pris came out looking very presentable.
Many thanks to Zero again, as his video helped immensely. I can already tell the all of you were right... loose is wonderful, and from here on out I'll likely go by what all of you were saying:
Portion for out and about.. Definitely loose for home.

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