Snus and what we eat

[JaKe]

To the best of my knowlege, kosher salt is intended for use in "koshering" meat. A process mostly used with poultry, "koshering" refers to sprinkling meat with kosher salt, and letting it rest in a cool place in order to draw moisture out of the skin. This leads to crispy delicious skin in dishes like duck.

[Monkey]

Meat, to be Kosher can only come from the front half of the animal and is then packed in salt to pull the blood out of the meat. It is forbidden to ingest blood. The slaughtering process involves hanging the animal and slitting its throat in order to drain the blood.
Kosher meat is salty.

Mike