Do you think what you eat regularly affects the way snus tastes to you? My example is I eat salted sunflower seeds all the time, and haven't ever really tasted the salt in snus.
Snus and what we eat
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I eat a low salt diet, as I grew up in a house where salt was considered evil. I only use non iodized kosher salt or sea salt when I cook and rarely eat out. I do not often eat salty snacks.
When i started snussing, I did not taste the salt as an overwhelming ingredient. Salt, used properly (as it is in most snus) is a flavor enhancer and i do not find the salt in snus to be obtrusive. It is part of the flavor profile and I appreciate what it is and, how the actual "saltiness" is an integral flavor component.
It helped that I read on here about how salty snus was before I tried any so I was prepared and it was not as salty as I had expected. If I hadn't been prepared, I would have most likely had an issue with the salt. I also started with a can of los and then opened the portions second, and i find los to be less "salty". Kinda like how after reading about how Elixyr PE tastes like ass and, when you get it, it tastes more like clean ass as opposed to dirty, sweaty ass.
Mike
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Originally posted by Monkey......Kinda like how after reading about how Elixyr PE tastes like ass and, when you get it, it tastes more like clean ass as opposed to dirty, sweaty ass.
MikeGrant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to hide the bodies of the people I killed because they were annoying......
I've been wrong lots of times. Lots of times I've thought I was wrong only to find out that I was right in the beginning.
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What?!? no hair?
I HAD to ask.........
never againGrant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to hide the bodies of the people I killed because they were annoying......
I've been wrong lots of times. Lots of times I've thought I was wrong only to find out that I was right in the beginning.
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Oh man this thread is like a hanging curve ball over the fat part of the plate....and I'm just too tired to swing. Your asses are on your own
late
dog 8)When it's my time to go, I want to die peacefully in my sleep, like my uncle did....... Not screaming in terror like his passengers
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Here in denmark we have Læsø Salt, very upbeat salt:
not much better but looks cool on your tomato salat
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So its an religious salt that the "Rabbinical order" get some money from i bet.
Cool :roll:
But hey ppl salt is freaking salt ...
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Kosher salt is a large crystal salt that has no added ingredients. It has a clean salt taste and is great as a flavor enhancer.
Iodized table salt is a fine crystal salt and also contains (less than 1 %)calcium silicate as an anti caking agent, dextrose and potassium iodide.
Taste them side by side (like 1/32 of a teaspoon) and you will see the difference.
I HATE the taste of iodized table salt and is easy to horribly over salt your food with.
Kosher just means that the production was overseen by a Rabbi (teacher) to ensure it does not contain any items that are not part of the diet followed by those of the Jewish faith (bugs, pork, shellfish or ingresients derived from milk, as it is forbidden to mix dairy and meat, etc) and the food is made within G-d's rules and in his eyes.
Sea salt can be minerally depending what kind it is... not always my favorite but has it's place.
Mike
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by squeezyjohnThere are many different reasons why people might like to try making their own snus at home. If their country has restrictions on importing snus, because...
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by squeezyjohnThere are many different reasons why people might like to try making their own snus at home. If their country has restrictions on importing snus, because...
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