How many do this? Any favorite mixes you found by accident, or do they usually not impart much flavor? I put the rest of my N&J Crushed Ice ES in the Thunder Frosted ES, and although already good the Frosted portions are f'in sublime now! Seems to be saltier like the NJ portions were... Something else I can't place... But it works well. Just wanted to keep them from drying so much but got an added bonus! -Andy-
Mixing Leftover Cans Into One
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I have actually put a couple portions each of two different brands of the same category (i.e. General OP and Jak's Classic) that have a way to visually distinguish them apart (i.e. the way the longways seam is folded/sealed or the shape of the two outside edges) into one can to see if I can blindly figure out which ones were which throughout the day...
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Interesting.. not enough loose to do it with, just started but I will try that someday!Originally posted by MillI do it all the time as well with loose. Very easy with an icetool.
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LOL I've been cramming some in there when I go to work. Take a can of reg with 2-3 strong in the lid. Thank god I have a little fridge i can leave it in and take it out when i need it there. No one minds.Originally posted by sirlootwhen i run down to 4 portions or less i cram them in the catch lid... if sterks i'll put em in a reg strength snus catchlid and vice versa
So has anyone noticed if having more in the can keeps them from drying out as fast as if just a few portions remain? Or do they all just even out? The thunder can is either a tighter seal, or was moister to start with so I threw them in that one...
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\My first attempt at re-moistening portions... not so hot. Gonna wait for more advice before i try that again. Misting loose, though I can see that working.Originally posted by clint404I haven't mixed loose brands yet but i will throw my almost empty general loose cans together and mist them with a spray bottle.
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I have never had any dry out that fast...I keep a can on my desk/in my pocket all day, even longer and they are fine. The flavor comes out a bit more at room temp as well...Originally posted by threecommasThank god I have a little fridge i can leave it in and take it out when i need it there.
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Putting it in at work isn't really so much about drying, as much about that I really enjoy it cold. Not sure why, just used to it at home I guess, and they let me keep it in there so why not I said.Originally posted by LcarvoneI have never had any dry out that fast...I keep a can on my desk/in my pocket all day, even longer and they are fine. The flavor comes out a bit more at room temp as well...
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