Just fell out of love with Ettan this week.
I bought some smoked haddock for tea the other day and being short on cash opted for a chemical smoked fillet that used smoke flavouring. As I do most nights, I baked a prilla of Ettan los as an after dinner treat and was instantly revisited by the salty smokey haddock flavor. Up till now the smoke flavour used in Ettan had mingled nicely with the tobacco. This is sadly no more the case. I now only taste artificial smoked haddock.
I bought some smoked haddock for tea the other day and being short on cash opted for a chemical smoked fillet that used smoke flavouring. As I do most nights, I baked a prilla of Ettan los as an after dinner treat and was instantly revisited by the salty smokey haddock flavor. Up till now the smoke flavour used in Ettan had mingled nicely with the tobacco. This is sadly no more the case. I now only taste artificial smoked haddock.
Comment