The Cooking Thread

[LaZeR]

Damn that's a lot of garlic! Looks great!

Oh hell yea! I love garlic!

[Bigblue1]

I can honestly say I've never hear of let alone tried cabbage chili. What nation would that dish originate from, I will googleize to try and find an answer.....


Any of you guys watch this drunk chef guy on youtube,,,, he cracks me up Here's his channel http://www.youtube.com/user/papercut...10/Hg3PxPgqsMw

[snusgetter]

I can honestly say I've never hear of let alone tried cabbage chili. What nation would that dish originate from, I will googleize to try and find an answer.....

Sounds like it might be of Polish descent.
Cabbage = the giveaway.

[LaZeR]

Sounds like it might be of Polish descent.
Cabbage = the giveaway.

I don't think I have any polish in me. I might have had it in some polish before but none in me.

[RobsanX]

Braised beef short ribs in a soffritto wine reduction over rice pilaf with sauteed spinach...

[LaZeR]

Good grubbin Rob, you are truly a connoisseur!

[Bigblue1]

Yeah, rob gotta love those gnarlier of cuts. I'm off to a late start tonight, but I've got some chicken wings marinading that I am gonna get done tonight, prolly make some black beans and rice to go with em, Pics to follow.
Also I think I'm gonna buy one of these, I gotta fire pit in the back yard and I think it is awesome to cook over good hardwood open flame, Let me know what you guys think.... http://www.gratemateoutdoors.com/index.html Also I think it would be great for camping......

[Roo]

Damn Rob what'd you do to those short ribs? I grilled some on Monday that turned out awesome, marinated overnight in soy, mango-lemonade, rice vinegar, and chili sauce. They were off the hook. Not as good as last night's meal though: lamb bone-in steaks on the grill, kale that I soaked for an hour in coconut milk and spices then grilled for 1 minute, and Israeli cous cous (the big kind) with sauteed apricots. Shit could have sold for $25 at a restaurant lol. It was yummy. I should start taking pics. What's this cooking forum you frequent RonsanX?

[RobsanX]

Roo, I followed this recipe pretty closely: http://www.foodnetwork.com/recipes/a...ipe/index.html

I've been on a few cooking forums, but I spend most of my time on http://www.homecookskitchen.com/

Come on over!

[dreed2]

We use a Weber charcoal grill with Kingsford charcoal.

[Bigblue1]

here's my wings with beans and rice it was delish

[Bigblue1]

so rob, How long do you have to be a member of that site b4 every post you make doesn't have to be approved...... It's kinda lame man..... I'm not sure I want to be part of such a heavily moderated site..... I noticed your a mod and figured it was best to ask you here, as it seems my posts need to go some approval process.... kinda lame man......

[RobsanX]

Sorry about that Blue. It's just for three posts to make sure that new members aren't spammers. Believe me, it's not heavily moderated at all. All the members keep it pretty friendly.

[LaZeR]

Good cook'n Blue. But those beans look like what I would picture the inards of my scrotum to look like. Wtf is up with that?

[Bigblue1]

Well i was home tonight watching the Sox game drinking a coupla beers and decided to fry up a few shrimp. I had some 16 count in the freezer and thawed them. Marinated in buttermilk and then tossed in BB1's famous fry breading. Here are a couple pics







Yeah my camera sucks, but i give a shit......