I have 4 open cans of los in the fridge.
I noticed first with the Skruf Sterk Los that after a week opened, it took on a very grainy consistency, and was somewhat dryer than when I first opened the can. I REALLY noticed the same thing with an opened Roda Lacket can. The pris I baked from it was so dry, it crumbled in my mouth.
I wanted to restore the moist, putty-like consistency of all my los instead of letting the cans go to waste. So I added some water to each of them - and VOILA! Back to the original moisture and consistency. I ziplocked all the cans after that. But I wonder - did I just ruin what I have left? Anybody else try this with good results? I just remoistened some semi-dry portions I had left over too, and it seemed to work fine.
I noticed first with the Skruf Sterk Los that after a week opened, it took on a very grainy consistency, and was somewhat dryer than when I first opened the can. I REALLY noticed the same thing with an opened Roda Lacket can. The pris I baked from it was so dry, it crumbled in my mouth.
I wanted to restore the moist, putty-like consistency of all my los instead of letting the cans go to waste. So I added some water to each of them - and VOILA! Back to the original moisture and consistency. I ziplocked all the cans after that. But I wonder - did I just ruin what I have left? Anybody else try this with good results? I just remoistened some semi-dry portions I had left over too, and it seemed to work fine.
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