Great idea! I am going to do this but instead of paper towel I am going to cut a sponge down to size and use some of my humidor fluid stuff. I too am a very slow snus user and like to have several open at one time. Thanks for the schnazzy idea!
How to Keep Portions Hydrated
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Good thing I kept some of my empty cans. I currently have Ettan & Claq Qui open atm, so I got 2 empty cans of the same type. Used my dremel to make holes in the lid, stuffed some paper towel in there and soaked with water. One thing I did though was seal the side and the top with clear packing tape so no moisture escapes. I guess I'll leave it in the fridge for a day and check it out, I like my portions pretty moist.
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That is a nice idea.
Great minds flock to snuson. I know someone else posted the same sort of thing a year or so ago.
I never had the gumption to do it until seeing it again now.
I do find myself dripping bottled water and sometimes whiskey into snus more often than I did in the past. I just have so damn many open all the time.
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I regularly use snus as dry as sand, but I am curious to try this. Maybe curious to add some bourbon too and see if it picks up a bit of the aroma or taste.
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Great idea! As an ex-cigar smoker, I'm surprised this idea for an improvised humidor never came to me.
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This method works awesome!!! I did the humidor thing to my Thunder Frosted mini tin. I used a sponge and soaked it with mold-resistant humidor solution and than sealed the 'ashtray' lid with silicone. A week later and never stored in the fridge, my portions were moister than ever and tasted great!!
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take a step further, use propylene glycol 50/50 with distilled water and you won't have to worry about moldOriginally posted by desirexeThis method works awesome!!! I did the humidor thing to my Thunder Frosted mini tin. I used a sponge and soaked it with mold-resistant humidor solution and than sealed the 'ashtray' lid with silicone. A week later and never stored in the fridge, my portions were moister than ever and tasted great!!
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Any other success stories? Newb who has a lot of open cans I'd like to keep fresher, gotta try this myself I suppose.
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