Number one for me....Snus is a better nicotine delivery system. Slower, more gentle uptake. And MUCH longer in the blood stream. Ended that up and down, suddenly need a cigarette feeling.
After many years of making snus at 90ºC (194ºF), I decided to go back to the original method I used when I started to use the slow cooker. From what I remember and what I have read on different forums, lower temperature and longer time make snus less bitter and richer in flavor.
Last month I went to a baseball game while visiting my parents (first time at Citi Field) and they were pretty strict on what you could bring into the...
Okay, I've been a member of this forum for a while now. Saw lots of good commentary on snus, products, and all things snus related. Now, with the "troubles"...
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