Number one for me....Snus is a better nicotine delivery system. Slower, more gentle uptake. And MUCH longer in the blood stream. Ended that up and down, suddenly need a cigarette feeling.
After many years of making snus at 90ºC (194ºF), I decided to go back to the original method I used when I started to use the slow cooker. From what I remember and what I have read on different forums, lower temperature and longer time make snus less bitter and richer in flavor.
Okay, I've been a member of this forum for a while now. Saw lots of good commentary on snus, products, and all things snus related. Now, with the "troubles"...
I do spend some time on Reddit, and I have seen that there are some rumors floating around there that Swedish match will no longer be available to ship...
Comment