The problem I have with tantalizing my tastebuds is that I currently have about 6-8 "in progress" cans open with new los coming in today that I will have to wait on...I don't want to have over a dozen in progress cans for fear they might ALL go bad!
It's amazing how tastes change - advice for new snusers.
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I'm in the same boat. I have 6-8 opened in the fridge, with a new shipment coming in today containing brands I haven't tried. I think, from what I've read, as long as you keep them refrigerated and frequently swap them out you're not in any danger of having them go bad.Originally posted by VBSnusThe problem I have with tantalizing my tastebuds is that I currently have about 6-8 "in progress" cans open with new los coming in today that I will have to wait on...I don't want to have over a dozen in progress cans for fear they might ALL go bad!
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They won't go bad VB. I always keep a rotation of 5 portion 5 los open at all times, sometimes 1 or 2 more. Some have been open for at least a couple months - no issues. Snus it up.Originally posted by VBSnusThe problem I have with tantalizing my tastebuds is that I currently have about 6-8 "in progress" cans open with new los coming in today that I will have to wait on...I don't want to have over a dozen in progress cans for fear they might ALL go bad!
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guys, I was worried about them going bad too. Don't. I have about 15 cans open in the fridge, and 2 sealed in the freezer. I've got a GR#1 in right now that is from a can I opened back in June, and it still tastes great. I also have two more orders coming, and I'm sure I will open them all as well.
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by MonkeyWell I’ve been quiet this weekend as I made my first batch of snus. I used a mix of techniques, pressure cooker and a mix of recipes and notes I have...
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