What's in your mouth right now?

[Link]

Mustang los and coffee

[Monkey]

Ethan los with coffee. This tin is going to be gone so fast…

[Monkey]

Ettan los as I wind down from the week.

[Monkey]

Finishing off a tin of Kronan los, couple pinches left but I’ll be done by the time I get home from work tonight.

[Monkey]

Knox los. I like it so far but I’m barely 5 minutes into my first pris. Very Skruf reminiscent, but I do like Skruf better as of this moment. Let’s see what develops I guess.

[Monkey]

Well I tried some Macmyra this morning, and it was too smoky as well. 😩 Pulled out a tin of Ettan and a tin of Knox, but having a GR XR while I wait for them to defrost.

[Link]

The weekend is here and Ill have a can of......................snus. Mustang los with some coffee.

[Link]

XR Apple Slim White

[Monkey]

Since it was out, I opened the Macmyra, and I wish I had tried it first. This smells like whisky. The GN smells like smoke (it is delicious tho, so if you don’t have my issues with smoky snus, grab a tin of this on your next order.)

[Monkey]

Just popped in an after work pris of Islay Whisky los. It smells so smoky…but maybe not fake smoke. I’m at 5 minutes and it’s pretty good. Doesn’t smell like whisky, but it smells smoky…not too salty…50g tin at 10mg/g…hasn’t hurt me yet. I’m going to be using this back to back with the Mackmyra (hopefully that one is good) in a head to head battle of the Whisky snus.

Ten minutes. Delicious but too much smoke. Ahhh, pickles. I like this one….guess I’ll try Macmyra tomorrow because my throat got irritated. 😕

[Monkey]

Kronan los. So good. Good flavor and good grind. Chefs kiss!

[Monkey]

The last pinch of a tin of Roda Lackst. I do prefer this cold, not a fan of "pocket temperature for this one, I feel it is harder to bake when it is warm. Still tasty tho...

[Monkey]

GR los. I’m almost at the end of it, still got two other open tins…I’m thinking of pulling Ettan Los for my next one…haven’t had it in forever.

[Link]

General Mint and water

[Premium Parrots]

I'll take a Brazilian.