Sorry folks...there's probably a thread on this somewhere but I did not find it. Post me the link if i've missed it. Or, if you could please provide a few words on why the Swedish product is a better choice health-wise over north american products; less carcinogens, additives, etc.? Is the Swedish product just better quality (taste and texture) with more selection........??
Much thanks from a total Newb!
Cheerz.
Much thanks from a total Newb!
Cheerz.
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