A hot dog has nothing on a proper sausage sandwich UK stylee ... because German style sausages used in hotdogs are massively inferior to a good old meaty English banger. Why? Because a decent english sausage actually contains proper pork meat that you can taste - massively at odds with any wiener, frankfurter or bratwurst that is a disgusting combination of mechanically recovered meat and fat in an edible plastic skin.
Recipe:
2 thick hand cut slices of crusty white farmhouse bread
2 cumberland sausages (links) cut in half lengthwise and fried that way
Lashings of HP brown sauce
spread the sauce on the bread - line up the sausage halves in the bread - close and cut in a triangular fashion - enjoy ... that my friends is a snack to grace any sports field!
Recipe:
2 thick hand cut slices of crusty white farmhouse bread
2 cumberland sausages (links) cut in half lengthwise and fried that way
Lashings of HP brown sauce
spread the sauce on the bread - line up the sausage halves in the bread - close and cut in a triangular fashion - enjoy ... that my friends is a snack to grace any sports field!
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