Copenhagen TSNAs?

[Skell18]

You know they are both wearing bowler hats and matching tweed right?

Dam straight!

[Skell18]

Ahh. Thank you blokes, fancy a pint at the pub? my shout. pip pip cheerio!

Moments like this are why I love talking to Brits.

Seriously though, thank you all for the help.

Pint of black and tan for me and a packet of scampi fries.

Sad thing is, your American impressions are not that different from some of the people in my community....

hahahaha

[Skell18]

Simples, innit!

you get me yeah!

[truthwolf1]

Looks to be around 10ppm.

http://rodutobaccotruth.blogspot.com...s-tobacco.html

This is the fresh stuff. Over time dip has been shown to increase to higher levels other then SM products.

Unless Cope has adopted the same production techniques I would still have concern.

[pouchface]

This is the fresh stuff. Over time dip has been shown to increase to higher levels other then SM products.

Unless Cope has adopted the same production techniques I would still have concern.

How long is "over time?" It takes me about 2 weeks to finish a can of dip; I'm a fairly light user. Do I need to worry about TSNA's after being open for 2 weeks?

[truthwolf1]

Pouchface, I dont think two weeks is anything to worry about. The increase is per months the stuff sits on the shelf. It might start at 5 - 10 ppm but then over time hit 50!! With snus, SM products- Redman, Timberwolf and Longhorn it stays the same over time.

[pouchface]

Pouchface, I dont think two weeks is anything to worry about. The increase is per months the stuff sits on the shelf. It might start at 5 - 10 ppm but then over time hit 50!! With snus, SM products- Redman, Timberwolf and Longhorn it stays the same over time.

Gotcha. Not a problem in my area, we have enough dippers that I have yet to buy or even see an expired can of cope. Thanks for the help truthwolf.