Anyone know of something I could use to make square or rectangular pris that are consistent and measurable? I need this shape for portioning them myself. 1 gram rectangles would be best, then I could just cut them in half if I want to make minis.
Square pris?
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how exactly are you doing this. because im using a syringe too, and i made two versions: 1 with the little tip cut off and smoothed out with sandpaper, and another with the tip still on. the problem with the tipless one is that the juice has nowhere to go, and neither does the air, so it takes a bit of pressure. the problem with the intact one is that the juice and some of the snus runs out from the tip. i was thinking of using the needle too, because that would prevent at least the snus from getting out (and if it doesn't, then hello snus injections) so im just curious on how you are using the syringe.Originally posted by RRKThe syringe is working fine. I just have to squish them down a little.Originally posted by chadizzy1Weld a small square and make a press using a garlic press. I did that to make small desserts once.
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Since I am injecting them into portions I don't compact it first but Id imagine you could make a little vent hole.Originally posted by bottledwaterhow exactly are you doing this. because im using a syringe too, and i made two versions: 1 with the little tip cut off and smoothed out with sandpaper, and another with the tip still on. the problem with the tipless one is that the juice has nowhere to go, and neither does the air, so it takes a bit of pressure. the problem with the intact one is that the juice and some of the snus runs out from the tip. i was thinking of using the needle too, because that would prevent at least the snus from getting out (and if it doesn't, then hello snus injections) so im just curious on how you are using the syringe.Originally posted by RRKThe syringe is working fine. I just have to squish them down a little.Originally posted by chadizzy1Weld a small square and make a press using a garlic press. I did that to make small desserts once.
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by RRKSo, it seems like this type of thing isn't really that tough. After about a week of collecting ingredients I made my first few portions today.
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