OK, so to do someone a favor, I git a can of Ettan and Prima Fint los as part of an exchange.I had mentioned several times I was gonna give los a third try, so this made it easy.
This time, I am doing something different. Try one, I used a prismaster. try two, I bought an Icetool. This time, inspired by Snusdog, I am just hand baking.
Hoping that maybe getting my fingers in the los, feeling it, massaging it, the whole ritual of it all will make the whole los thing more enjoyable. Not that I expect it too, but I feel I must at least give it a shot. Experience it for a while.
So I picked Prima Fint. I can't remember if that is good or bad for hand baking. i want to say it isn't the best. But that is fine for me. I liked the taste of it the last time I had it, more than I liked the Ettan. And I don't care about how messy or "hard" the hand baking is right now, that is kinda the point of it all.
So, I dug my can out of the freezer, warmed up a section, than dug some out. Other than spilling a bit on the floor and my first attempt just falling apart, it ended up working well. I made a comfortable shape for me, shaped kinda like a portion, imagine that. :wink:
So I have had it in for 15 minutes. Taste is OK, what I remember of the Prima Fint. Holding together fine. But, as always with los, it just sits there. Do I prefer it over a portion?? No. A portion, by now, I would have already moved around once or twice at least. The los just sits there, kinda boring.
But, I have it in, will try and make a good effort to use on a regular basis for a few weeks. Who knows what will come of it.
This time, I am doing something different. Try one, I used a prismaster. try two, I bought an Icetool. This time, inspired by Snusdog, I am just hand baking.
Hoping that maybe getting my fingers in the los, feeling it, massaging it, the whole ritual of it all will make the whole los thing more enjoyable. Not that I expect it too, but I feel I must at least give it a shot. Experience it for a while.
So I picked Prima Fint. I can't remember if that is good or bad for hand baking. i want to say it isn't the best. But that is fine for me. I liked the taste of it the last time I had it, more than I liked the Ettan. And I don't care about how messy or "hard" the hand baking is right now, that is kinda the point of it all.
So, I dug my can out of the freezer, warmed up a section, than dug some out. Other than spilling a bit on the floor and my first attempt just falling apart, it ended up working well. I made a comfortable shape for me, shaped kinda like a portion, imagine that. :wink:
So I have had it in for 15 minutes. Taste is OK, what I remember of the Prima Fint. Holding together fine. But, as always with los, it just sits there. Do I prefer it over a portion?? No. A portion, by now, I would have already moved around once or twice at least. The los just sits there, kinda boring.
But, I have it in, will try and make a good effort to use on a regular basis for a few weeks. Who knows what will come of it.
and your 4th attempt will be just straight hillbilly?
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