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Finished off a can
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Gots Gul Lös.
This was open a long time, mostly in the fridge, and had gotten a little dry at the end. For the last pris, I rinsed the old snus out of my mouth and my hand got wet. I let it stay that way and baked the snus. The pris came out nice, much more like fresh snus (not to say it's exactly what a freshly-opened can of Gul would be, but it's quite good).
Dunno if it's just a one-off, lucky thing. I'll try to remember to try it again with the next crusty can.
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A secret about cooking, when you make things with dough, if you put your hands on Iced water (cooling them) it wont glue to your hands, maybe it's the same principle with LösOriginally posted by MojoQuestorGots Gul Lös.
This was open a long time, mostly in the fridge, and had gotten a little dry at the end. For the last pris, I rinsed the old snus out of my mouth and my hand got wet. I let it stay that way and baked the snus. The pris came out nice, much more like fresh snus (not to say it's exactly what a freshly-opened can of Gul would be, but it's quite good).
Dunno if it's just a one-off, lucky thing. I'll try to remember to try it again with the next crusty can.
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Jakobsson's Classic.
The thing about this incident was more how it seemed to be a quick and easy way to freshen up the snus. Or next time it just might be a quick and easy way to make a messOriginally posted by PaulA secret about cooking, when you make things with dough, if you put your hands on Iced water (cooling them) it wont glue to your hands, maybe it's the same principle with LösOriginally posted by MojoQuestorGots Gul Lös.
This was open a long time, mostly in the fridge, and had gotten a little dry at the end. For the last pris, I rinsed the old snus out of my mouth and my hand got wet. I let it stay that way and baked the snus. The pris came out nice, much more like fresh snus (not to say it's exactly what a freshly-opened can of Gul would be, but it's quite good).
Dunno if it's just a one-off, lucky thing. I'll try to remember to try it again with the next crusty can.
I think of (most? some?) dough as stickier than snus, which would be good and bad; the snus would certainly stick together more easily if it were stickier, but then we'd pretty much have to do it the way you mentioned just to bake a pris; or purchase the 99 USD Super-Lubricated IceTool or something.
Cool hands and warmer snus sounds like a win, and here's something I tried with the last pinch of Kardus: after shaping it a bit as usual, I held it, firm but not super-tight, for several minutes. I felt a little like Superman with his lump of coal, well, not really. It seemed to work, treating the thing like a little short-lived compost heap, but I should try it again. Tonight sounds good.
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killed a tin of Taboca and a tin of Jakobssons last night at a party
I think Taboca will be my next roll purchase, it's awesome for the price
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by fedoraHi everybody. Gone for a while. Missed you all. Good to be back.
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