This is how you Snus loose snus in Sweden!
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The snus should be attacked from behinde, so it doesn´t see you commingOriginally posted by snusjusI do the same thing, except I pack the snus against the inside of the can, since I take relatively large pinches.
/Jimi
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Have a cousin that is my hero he takes like 1/6 th of a can in a quick pinch, his ordinary snus use!Originally posted by c.nashLollerskates.
I've dome it like that a couple times, buy I mush it a little too much.
Im in hard training to beat him
Starded off with portions 16years ago and my use on loose is still not a ordinary, but the taste of loose is so much better then in portions./Jimi
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I started off with portions, quickly moved to loose. I used loose almost exclusively for close to a year. But recently my position at work has me dealing with people a LOT more so I have to use portions at work now. :/Originally posted by sharesnusinfo!Have a cousin that is my hero he takes like 1/6 th of a can in a quick pinch, his ordinary snus use!
Im in hard training to beat him
Starded off with portions 16years ago and my use on loose is still not a ordinary, but the taste of loose is so much better then in portions.
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Portions is for work onlyOriginally posted by c.nashI started off with portions, quickly moved to loose. I used loose almost exclusively for close to a year. But recently my position at work has me dealing with people a LOT more so I have to use portions at work now. :/
and sometimes when the lady wants my time, but only sometimes
/Jimi
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I'd think snusing would be encouraged there for "quality control" purposes. WAIT! WAIT! Stop the machines!! That tin doesn't look right... Om.. Nom Nom Nom... My mistake. Carry on gentlemen :^DOriginally posted by sharesnusinfo!Portions is for work only
and sometimes when the lady wants my time, but only sometimes 
Edit:
Btw, I use lossnus like a girl :^D I use my IceTool almost 100% of the time, but I did just grab a pinch of Grov.
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Pinch and toss when driving or such. However if you are squeezing the moisture out of your prilla you are doing it wrong. Just gentle molding through hand baking is all that is needed. I do that at work to make the later extraction process a little "neater".
Ken
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I do like that all the time. Gives much better flavor than packing it and squeezing all the moisture out.

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