The Cooking Thread

[RobsanX]

Thanks! The bacon was diced, so it's hard to see...

[texasmade]

homemade garlic/cilantro naan w/ homemade curry dip

[RobsanX]

New York strip, parsleyed gold potatoes, sauteed asparagus.

[RobsanX]

I'm resurrecting this thread because I made some kickass baby back ribs in the smoker today!

[AllanH]

I had Dublin Bay Prawns with fried rice. Lovely stuff, I really like seafood. Pity I didn't take photo but next time...

[Roo]

Nice! How long did they go for? I need a smoker, or at least something to seal up and convert my Weber.

[Monkey]

Those look delicious.

Do you dry rub them, marinate them before hand or just throw 'em in the smoker? They came out a beautiful color.

While I'm asking, what kind of wood did you use?

[Monkey]

Nice! How long did they go for? I need a smoker, or at least something to seal up and convert my Weber.

You can make one with a hot plate and a flower pot for $40.

[Bigblue1]

Hey I was gonna post that. Well anyway cooked 6 1.25 inch 18 ounce bone in rib eyes yesterday for my mom, auntie, and my lil sis's brood. Mom said it was the best steak she's ever had. I must say they were damn good, But the were not dry aged so they weren't the best ever. But better than you'd at most places and hell they were only $4.99 a lb. I need to start taking pics of my meals to show off like Rob

[RobsanX]

Nice! How long did they go for? I need a smoker, or at least something to seal up and convert my Weber.

They cooked for 5 hours at around 225. I have a vertical propane water smoker.

Those look delicious.

Do you dry rub them, marinate them before hand or just throw 'em in the smoker? They came out a beautiful color.

While I'm asking, what kind of wood did you use?

Dry rub only, it's my own recipe. I do let them sit overnight after rubbing them, so it's sort of like marinating them too. For smoke I had a little bit of hickory, and the rest was apple.

[RobsanX]

Barbecue drumsticks, cheese fries, baked beans, and coleslaw...

[WickedKitchen]

mmmmm.

follow it up with a N&J and another Beck's. If I had that at noon I wouldn't have to eat for the rest of the day. Good on ya!

[Roo]

Nice Rob. I'm cooking pork back ribs in the oven, going to transfer them to the grill here in a minute and baste with this homemade bourbon honey bbq sauce. Meanwhile I got homemade bourbon baked beans going in the oven too, and salad in the works. Been drinking $3-$5 German beers all day, breakin' my goddamn budget, I spend way too much dough on food and beer.

Edit: Took another peek Rob, looks delicious!

[RobsanX]

Thanks guys. I hear ya about that food and beer budget Roo!

Tonight I made a pizza with beef tenderloin, Bearnaise sauce, spinach, sauteed onions and mushrooms, and a six cheese Italian blend.

[Roo]

I see what you did there Rob...