What do you like on toast?

[Chewbacca]

Right now on toast I like:

honey
eggs
raspberry jam (jelly in the USA?)

what about you?

[Premium Parrots]

All the usual, I ain't picky. Just glad to have food at this time

[Monkey]

I like in no particular order:

dairy free butter

peanut butter and banana

peanut butter, dairy free butter, and grape jelly

tuna sammies (canned tuna, vegan mayo, splash of American BBQ sauce, onion and celery)

I also like a variety of jams, but along with dairy free butter.

Right now on toast I like:

honey
eggs
raspberry jam (jelly in the USA?)

what about you?

In the US (at least as far as I know), jelly is a fruit spread made with just the juice of the fruit. Jam is made with mashed fruit itself, lending to a thicker and chunkier spread. Preserves has whole fruit (or large chunks of fruit) in it.

[Premium Parrots]

Yes jam is much better than jelly. I love tuna mayo and toast

[Chewbacca]

Yes jam is much better than jelly. I love tuna mayo and toast

I love tuna and mayo but never heard of having it on toast.

When I said raspberry jam the one I like is actually raspberry conserve (a French brand I think)

[Monkey]

I love tuna and mayo but never heard of having it on toast.

When I said raspberry jam the one I like is actually raspberry conserve (a French brand I think)

Is it Bonne Mamân? I’ve had their blackberry and it is delicious, that’s the only conserve I can get here in Floriduh.

Tuna and mayo on toast is excellent. Also good on an English muffin aka a toaster crumpet. Slice of tomato and a slice of cheese melted over the top…oh my, hot tuna melt heaven.

[Chewbacca]

Is it Bonne Mamân? I’ve had their blackberry and it is delicious, that’s the only conserve I can get here in Floriduh.

Tuna and mayo on toast is excellent. Also good on an English muffin aka a toaster crumpet. Slice of tomato and a slice of cheese melted over the top…oh my, hot tuna melt heaven.

Hmm ok I’ve had a “tuna melt” which is using a panini so I guess on toast it could work. You just don’t hear of it here AFAIK.

Yes Bonne Maman is the brand! It is delicious. The Rolls-Royce of jams (or conserves or whatever it is).

[Chewbacca]

I love cheese on toast -> toast one side -> put cheddar cheese on sprinkling cayenne pepper on top -> then toasting that side until the cheese bubbles.

[Monkey]

I love cheese on toast -> toast one side -> put cheddar cheese on sprinkling cayenne pepper on top -> then toasting that side until the cheese bubbles.

It was the best when I could still eat cheese.

I also like caponata on toast. Here’s a link for a recipe, but my mom makes my great grandmother’s recipe and it can’t be beat.

https://www.themediterraneandish.com/caponata-recipe/

[Chewbacca]

Monkey I’m sorry you can’t eat cheese. Caponata looks interesting.

[Monkey]

Monkey I’m sorry you can’t eat cheese. Caponata looks interesting.

Thank you. I used yo be able to eat it, but as I hit my 40’s dairy hurts me more than it tastes good.

I also like bruschetta, but we might be pushing toast vs crostini at this point.

Also, sandwiches on toasted slices of garlic bread are delicious. Also, is that still toast?

[Chewbacca]

Yes I like bruschetta too. I guess it is all toast lol

[Monkey]

Yes I like bruschetta too. I guess it is all toast lol

Whoever invented toast is brilliant, it goes with everything.