COFFEE

[texasmade]

who likes coffee...

what types?
Black?
w/ creamer?
Sugar?

what are some good suggestions

i've been drinking columbian black for a few months but i want to move up to some premium stuff for every now and then

[Mr. Snuffleupagus]

This is my favorite:

http://www.amazon.com/Jeremiahs-Pick.../dp/B001EQ5CTS

[Allergy]

Black, just like my men.



(it's almost too easy sometimes.)

[texasmade]

:lol: i started drinking my coffee black when i was fifteen

on a side note a friend of mine gave me a glass...it looked like milk but had that alcohol taste to it he said it was irish something..cant think of it right now...anybody know?

[Sigg]

:lol: i started drinking my coffee black when i was fifteen

on a side note a friend of mine gave me a glass...it looked like milk but had that alcohol taste to it he said it was irish something..cant think of it right now...anybody know?

Bailey's Irish cream and coffee maybe?

I drink my coffee black, here recently it has been dark columbian or french roast.

[texasmade]

i've had bailey's..no where near it he had it mixed down in this huge ass decantur

[tom502]

I used to just drink it black, like I like my women, though I started putting sweetener and powdered creamer in it not too long ago, and I like it.

[victoryredchevy]

YUBAN and black. Best store bought coffee ever, imo. Very rich flavor, the best.

[sagedil]

Any African coffee. Ethiopian, Kenyan, Rwandan. Or Indonesian, Sumatra.

Very white, rather sweet.

[chadizzy1]

:lol: i started drinking my coffee black when i was fifteen

on a side note a friend of mine gave me a glass...it looked like milk but had that alcohol taste to it he said it was irish something..cant think of it right now...anybody know?

Bailey's Irish cream and coffee maybe?

I drink my coffee black, here recently it has been dark columbian or french roast.

Bailey's mixes great with a good dark roast.

[lxskllr]

I like 8 O'Clock French roast ground just before brewing, and black. I'll sometimes make espresso, and I drink that black, or sometimes with a twist of orange peel. I also make cappuccino for my daughter, and I'll drink a cup with her. That have that with light sugar, and frothed milk.

[captncaveman]

Nabob original. I drink her black as my soul 2 times the coffee recommended for brewing. Makes it dark, bitter strong and has that rainbow of grease / film layer ontop.

[texasmade]

has that rainbow of grease / film layer ontop.

my favorite part of looking into the cup

[sheilalynn]

STARBUCKS! 'nuff said :wink:

Ok, all my coffee comes from Starbucks, whether it's there or for at home. If I'm there, it's normally an iced decaf americano with sugar free vanilla (espresso, ice, sugar free syrup) topped off with a couple packs of Splenda and half and half...unless it's really hot out, then I skip that part.

If it's cold, I'll either get that or a decaf skinny vanilla latte or a decaf nonfat peppermint mocha twist no whipped. At home, I have Decaf Sumatra (usually...out of it right now *sniffle*), Decaf Verona, and Decaf Espresso Roast. And I do have all kinds of sugar free syrups, espresso machine, etc so I can get my fix even during the worst of snowstorms. Electric out during a Nor'Easter? No problem...out comes the stovetop espresso pot placed on the woodstove and battery operated milk frother. Definite Starbucks freak... :lol:

[captncaveman]

STARBUCKS! 'nuff said :wink:

Ok, all my coffee comes from Starbucks, whether it's there or for at home. If I'm there, it's normally an iced decaf americano with sugar free vanilla (espresso, ice, sugar free syrup) topped off with a couple packs of Splenda and half and half...unless it's really hot out, then I skip that part.

If it's cold, I'll either get that or a decaf skinny vanilla latte or a decaf nonfat peppermint mocha twist no whipped. At home, I have Decaf Sumatra (usually...out of it right now *sniffle*), Decaf Verona, and Decaf Espresso Roast. Definite Starbucks freak...

Fack, I hate Starbucks for this very reason. Everyone in like asks for these long winded drinks, then its my turn and i ask for "A large black coffee" i get the most puzzled looks or a snicker or two. If i wanted sugared milk with flavor extracts i will stay out of a coffee shop.

It hurts my soul seeing people add these bastard mixes and blends to such a wonderful bean. It completely kills the every taste the farmers/growers and roasters where going for.

As you can see its one of my pet peeves, nothing against you.