After many years of making snus at 90ºC (194ºF), I decided to go back to the original method I
used when I started to use the slow cooker. From...
After many years of making snus at 90ºC (194ºF), I decided to go back to the original method I used when I started to use the slow cooker. From what I remember and what I have read on different forums, lower temperature and longer time make snus less bitter and richer in flavor.
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