Love it as well. In a salad on a burger a steak or just carved off the wheel. Mixed in dressings or mayo I don't care, I love it. On cracker or in a recipe it's all good...
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I love it and I can live on it. Roquefort, DorBlu... anything blue in fact. Makes an excellent accompaniment to a glass of deep red wine.
The only blue I really try to avoid is Gorgonzola Argento because of what it does.... it makes me make wind...Comment
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The secret to why the French live longer - Roquefort cheese
Eating Roquefort cheese could help guard against cardiovascular disease despite its high fat and salt content, according to new research that suggests why the French enjoy good health...
http://www.telegraph.co.uk/health/he...rt-cheese.htmlComment
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"It's either blue cheese with wings of go &$@! your mother"
-Joey "Coco" DiazComment
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Cheese Lovers Rejoice: (Oconto, Wisconsin) Wisconsin State Journal ^
Cheese lovers rejoice: Recently discovered 40-year-old cheddar... -
Formula for the perfect cheese on toast revealed
Following a series of scientific tests on the grilling conditions, the Royal Society of... -
Epoch Times ^
“Well and what’s cheese? Corpse of milk,” said James Joyce. Cheese is probably the most popular dairy product in the... -
A new review from my blog...thanks for your suggestions guys, i love it!
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Phantom Blue Lös. 10 Sep 09.
As... -
The secret to producing the world’s stinkiest hunk of cheese may be to let it molder at the bottom of a shipwreck for a few centuries....10-08-16, 03:28 AM
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