Originally posted by Crow
I love sardines How bout you?
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Speaking of smoked salmon. Our friend Roo was kind enough to send me some straight from a fish market in Seattle. He said it was from the the best place in the area. Can't remember exactly. OOOH but was it choice. Can't believe your eating supermarket stuff when you are so close to the Real thing.....
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Yeah, you can't beat the fresh stock at Pike Place, and I do get my fish there most of the time.
But... You've got to try the Costco smoked salmon. It's pretty damn tasty for 'supermarket fish'.Words of Wisdom
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Crow: Hmm... You know, that actually sounds intriguing to me.
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Kirkland has some good stuff. Pike's Market is 2nd best, only to fresh! I smoke my own when I go salmon fishing, now THAT's good eats.Originally posted by CrowYeah, you can't beat the fresh stock at Pike Place, and I do get my fish there most of the time.
But... You've got to try the Costco smoked salmon. It's pretty damn tasty for 'supermarket fish'.
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I wish I had a smoker...Originally posted by CoderGuyI smoke my own when I go salmon fishing, now THAT's good eats.
Words of Wisdom
Premium Parrots: only if the carpet matches the drapes.
Crow: Of course, that's a given.
Crow: Imagine a jet black 'raven' with a red bush?
Crow: Hmm... You know, that actually sounds intriguing to me.
Premium Parrots: sounds like a freak to mePremium Parrots: remember DO NOT TURN YOUR BACK ON CROW
Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.Frosted: lucky twat
Frosted: Aussie slags
Frosted: Mind the STDs Crow
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Just ran out to the store to pick up some turnips and parsnips for my lamb shoulder chops. Figured I'd pick up a couple of cans of sprats. Well they actually had 4 cans of the Gold version this time which according to other sardine snobs are better. I think it was a mis-ship or something. Anyway on amazon they go for twice as much as the ones I usually get and I got them for the same price a very reasonable $1.99 for like 5.6 ozs. The sardine gods must be rewarding me for this thread.....
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Sounds tasty! The only thing that would make it better is to cook it with some herbal butter or oil.Words of Wisdom
Premium Parrots: only if the carpet matches the drapes.
Crow: Of course, that's a given.
Crow: Imagine a jet black 'raven' with a red bush?
Crow: Hmm... You know, that actually sounds intriguing to me.
Premium Parrots: sounds like a freak to mePremium Parrots: remember DO NOT TURN YOUR BACK ON CROW
Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.Frosted: lucky twat
Frosted: Aussie slags
Frosted: Mind the STDs Crow
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Aw c'mon, Vegan.. Don't ruin our fun!Words of Wisdom
Premium Parrots: only if the carpet matches the drapes.
Crow: Of course, that's a given.
Crow: Imagine a jet black 'raven' with a red bush?
Crow: Hmm... You know, that actually sounds intriguing to me.
Premium Parrots: sounds like a freak to mePremium Parrots: remember DO NOT TURN YOUR BACK ON CROW
Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.Frosted: lucky twat
Frosted: Aussie slags
Frosted: Mind the STDs Crow
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I have found that out too. Still have some cans of the pre-sauced stuff around though.Originally posted by Bigblue1I never buy them pre-sauced adds a shit load of stuff you don't really want or need. But I definitely love them with some self applied hot sauce or whole grain mustard. My Mom went to Alaska about a year ago and brought me some awesome smoked canned salmon sockey wild caught, best I've ever had. I think it was pricey tho even in Alaska. If I'm remembering right it was captain Jim's brand. yeah it was after a quick google this is the stuff. http://riverboatdiscovery.com/Search...?CategoryID=44
I have a can left as I've been savoring it. I hope it shows up on Amazon cheaper some day.......
Ken
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