National Hot Dog Council Says Never Use Ketchup On Hot Dogs

[piks101]

Looks great! Would really like to try it. We don't have anything like that in our market. We have these things...



These are the famous Pittsburgh sandwich's. Made famous by http://www.primantibros.com/the-food/

That looks like A-1 football grub to me. Salivating as I type this...

[wa3zrm]

Here is a good picture to wet one's appetite....

[ATTACH=CONFIG]2566[/ATTACH]

Sport Peppers should be available at local grocer/produce store...but also available on Amazon... http://www.amazon.com/VIENNA-SPORT-P...=sport+peppers

Looks great! Would really like to try it. We don't have anything like that in our market. We have these things...



These are the famous Pittsburgh sandwich's. Made famous by http://www.primantibros.com/the-food/

[piks101]

^^^^^^ that's a good dog.....the color of the bright green relish always seemed other worldly to me though.

I agree on the relish that is off/artificial, that would need to be substituted with a natural relish.

[Burnsey]

^^^^^^ that's a good dog.....the color of the bright green relish always seemed other worldly to me though.

[piks101]

Here is a good picture to wet one's appetite....



Sport Peppers should be available at local grocer/produce store...but also available on Amazon... http://www.amazon.com/VIENNA-SPORT-P...=sport+peppers

[wa3zrm]

Not sure if Steak & Shake has expanded beyond the midwest yet but the sport peppers in vinegar is pretty popular in that restaurant for chili. Good sport peppers make a hot dog amazing if only they didn't constantly pop out of the bun. I'm starting to see my meatball chamber bread have even usefulness.

I have a Steak n Shake about 4 miles from my house. I've been there a few times but never seen any sports peppers!

[Thunder_Snus]

Because of this thread, I now know what "sports peppers" are! I actually had to Google it. In the Pittsburgh, PA area, we keep them in ketchup bottles with vinegar and use it on fish, fries and oysters.

Not sure if Steak & Shake has expanded beyond the midwest yet but the sport peppers in vinegar is pretty popular in that restaurant for chili. Good sport peppers make a hot dog amazing if only they didn't constantly pop out of the bun. I'm starting to see my meatball chamber bread have even usefulness.

[wa3zrm]

Because of this thread, I now know what "sports peppers" are! I actually had to Google it. In the Pittsburgh, PA area, we keep them in ketchup bottles with vinegar and use it on fish, fries and oysters.

[Andy105]

I am bothered more by the cow rectums and assorted other mystery parts found in the hotdogs than I am bothered by the condiments.

Hey, it's beef no matter what part it comes from. Besides, I'm sure that they wash those parts before they're thrown into mix.

[cj]

Hotdogs must have mayonnaise mustard and ketchup

[snupy]

"At a very young age my younger brother fell prey to the sick and twisted subculture of ketchup-on-hot dogs.

I am bothered more by the cow rectums and assorted other mystery parts found in the hotdogs than I am bothered by the condiments.

[crullers]

Usually ketchup and mustard for me unless there is left over chili. Then it's chili cheese dogs. Bacon and cheese is good with hot dogs too.

[Thunder_Snus]

I don't mind ketchup on a hot dog.
But my perfect dog is the chicago dog. I remember eating 3 or 4 one day from one of the vendors outside soldier field when I was walking around Chicago. I just love peppers.

[DanF]

I seldom cited any operator unless he was twenty or more MPH over the limit (except under hazardous road conditions).

One day on a stop the operator who was eighteen MPH over in clear dry conditions with no traffic within miles: was noticed to be eating a hot dog with ketchup.

That hot dog cost him $180.00. To this day he probably still eats them with ketchup because he assumed that he was way over the speed limit. (He sorta was).

Officer discretion is enforceable in all fifty states.

Dan

[lxskllr]

I don't like ketchup, period. I don't buy it. If I get a hotdog at 7-11 I usually put onion and jalapeño on it. Kraut is good too if you get from a traditional vendor.