I've been getting on great with snus since quitting smoking back in December - it's really working. I've experimented loads with different brands and found the flavours and types that I like and have settled on a few brands mixed between regular portion and lös varieties.
Gotlandssnus yellow lös has to be my absolute favourite and the portions are great too. However - I just can't bake it up to make a good long-lasting pris :evil: Does anyone have any tips? I've used a prismaster, my icetool doesn't work and handbaking which I've got down to a fine art with other brands looks like it's working until I get to finishing off the pris and then the ends just fall apart ... again.
Help - I just don't understand why if I make skruf stark lös just bake itself when it's the same courseness then I can't get the Gotlands to behave.
Any advice would be gratefully received.
PS - I still have 5 tins of Diplomat portion that I am willing to send to someone who needs it for free.
Gotlandssnus yellow lös has to be my absolute favourite and the portions are great too. However - I just can't bake it up to make a good long-lasting pris :evil: Does anyone have any tips? I've used a prismaster, my icetool doesn't work and handbaking which I've got down to a fine art with other brands looks like it's working until I get to finishing off the pris and then the ends just fall apart ... again.
Help - I just don't understand why if I make skruf stark lös just bake itself when it's the same courseness then I can't get the Gotlands to behave.
Any advice would be gratefully received.
PS - I still have 5 tins of Diplomat portion that I am willing to send to someone who needs it for free.
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